Australia's only "tongue to tail" Wagyu beef butchery.
Over 20 items of Wagyu beef on display each day. Queensland's 2011 Red Meat Retailer of the Year.
Also specialising in lamb from north-west Tasmania, grassfed yearling beef from northern NSW, free run Pork from the Darling Downs in QLD and chickens from Golden Cockerel.
- Category:
- Food/grocery